Vitamin A (Retinol) Content of Foods
(1221 - 1230)
0 μg
(per 15 g edible portion)
Rice vinegar
0 μg
(per 15 g edible portion)
Grain vinegar
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
0 μg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 μg
(per 8 g edible portion)
Cocoa (pure cocoa)
0 μg
(per 150 g edible portion)
Coffee (coffee drink)
0 μg
(per 150 g edible portion)
Coffee (infusion)
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