Vitamin A (Retinol) Content of Foods
(1201 - 1210)
(0)
(per 10 g edible portion)
Oats (oatmeal, raw)
(0)
(per 47 g edible portion)
Foxtail millet (glutinous cake)
(0)
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
(0)
(per 15 g edible portion)
Amaranth (whole grain, raw)
0 μg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
0 μg
(per 15 g edible portion)
Corn cream soup (powdered)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 2 g edible portion)
Curry powder
0 μg
(per 3 g edible portion)
Mustard (prepared mustard)
0 μg
(per 2 g edible portion)
Allspice (ground)
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