Vitamin A (Retinol) Content of Foods
(1181 - 1190)
(0)
(per 45 g edible portion)
Croissants
(0)
(per 31 g edible portion)
Soft rolls
(0)
(per 72 g edible portion)
Rye bread
(0)
(per 190 g edible portion)
French bread
(0)
(per 12 g edible portion)
Hardtack
(0)
(per 90 g edible portion)
Bread type rolls
(0)
(per 70 g edible portion)
White table bread
(0)
(per 15 g edible portion)
Wheat flour (hard flour, whole)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
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