Vitamin A (Retinol) Content of Foods
(1081 - 1090)
(0)
(per 97 g edible portion)
Potatoe (tuber, steamed)
(0)
(per 125 g edible portion)
Potatoe (tuber, raw)
(0)
(per 285 g edible portion)
Yatsugashira (corm, boiled)
(0)
(per 285 g edible portion)
Yatsugashira (corm, raw)
(0)
(per 20 g edible portion)
Satoimo (corm, frozen)
(0)
(per 58 g edible portion)
Satoimo (corm, boiled)
(0)
(per 75 g edible portion)
Satoimo (corm, raw)
(0)
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
(0)
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
(0)
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
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