Vitamin A (Retinol) Content of Foods
(1001 - 1010)
(0)
(per 80 g edible portion)
Tempeh
(0)
(per 20 g edible portion)
Hishio-miso
(0)
(per 25 g edible portion)
Kinzanji-miso
(0)
(per 4 g edible portion)
Yuba (dried type)
(0)
(per 60 g edible portion)
Yuba (wet type)
(0)
(per 150 g edible portion)
Soy milk (reconstituted type)
(0)
(per 150 g edible portion)
Soy milk (regular type)
(0)
(per 25 g edible portion)
Okara (modern product)
(0)
(per 25 g edible portion)
Okara (traditional product)
(0)
(per 20 g edible portion)
Soybean, Natto (tera-natto)
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