Vitamin A (β-Cryptoxanthin) Content of Vegetables
(171 - 180)
0 μg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
0 μg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
0 μg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0 μg
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
0 μg
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
0 μg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
0 μg
(per 130 g edible portion)
Chicory (spears, raw)
0 μg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
0 μg
(per 180 g edible portion)
Red onion (bulb, raw)
0 μg
(per 200 g edible portion)
Onion (bulb, boiled)
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