Fruits Low in Vitamin A (β-Cryptoxanthin) (per 100 g edible portion)

• Akebia (flesh, raw)
  
  0 μg
• Akebia (peel, raw)
  
  0 μg
• Atemoya (raw)
  
  0 μg
• Strawberry (jam, heavily sweetened)
  
  0 μg
• Strawberry (jam, lightly sweetened)
  
  0 μg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0 μg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0 μg
• Mume, Japanese apricot (umebishio)
  
  0 μg
• Olive (pickles, green olives)
  
  0 μg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0 μg
• Oroblanco (juice sacs, raw)
  
  0 μg
• Kiwifruit (raw)
  
  0 μg
• Kiwano (raw)
  
  0 μg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0 μg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0 μg
• Grapefruit (juice sacs, raw)
  
  0 μg
• Grapefruit (fruit juices, straight fruit juice)
  
  0 μg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0 μg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 μg
• Cherry (canned in heavy syrup)
  
  0 μg