Foods Low in Vitamin A (β-Cryptoxanthin) (61st - 80th) (per 100 g edible portion)
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Sweet potatoe (tuberous root, raw)
0 μg
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Sweet potatoe (tuberous root, steamed)
0 μg
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Satoimo (corm, raw)
0 μg
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Satoimo (corm, boiled)
0 μg
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Satoimo (corm, frozen)
0 μg
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White yam (tuberous root, raw)
0 μg
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Adzuki bean, An, Bean paste (tsubushi-an)
0 μg
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Cowpea (whole, dried, boiled)
0 μg
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Broad bean (whole, dried, raw)
0 μg
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Soybean, Whole bean (domestic, dried, raw)
0 μg
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Soybean, Whole bean (domestic, dried, boiled)
0 μg
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Soybean, Whole bean (usa, dried, raw)
0 μg
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Soybean, Whole bean (china, dried, raw)
0 μg
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Soybean, Whole bean (brazil, dried, raw)
0 μg
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Soybean, Canned in water
0 μg
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Soybean, Kinako (whole bean type)
0 μg
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Soybean, Kinako (hulled bean type)
0 μg
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Soybean, Natto (hikiwari-natto)
0 μg
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Okara (modern product)
0 μg
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Soy milk (drink type, coffee flavored)
0 μg