Vitamin A (β-Cryptoxanthin) Content of Foods
(821 - 830)
0 μg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 μg
(per 20 g edible portion)
Satoimo (corm, frozen)
0 μg
(per 58 g edible portion)
Satoimo (corm, boiled)
0 μg
(per 75 g edible portion)
Satoimo (corm, raw)
0 μg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0 μg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 μg
(per 120 g edible portion)
Konjac (block, made from corm)
0 μg
(per 15 g edible portion)
Domyojiko
0 μg
(per 150 g edible portion)
Sekihan
0 μg
(per 60 g edible portion)
Rice cake
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