Foods High in Vitamin A (β-Carotene) (541st - 560th) (per 100 g edible portion)

• Mayonnaise (whole egg type)
  
  5 μg
• Jelly (milk)
  
  5 μg
• Sea cucumber (raw)
  
  5 μg
• Shrimp, Processed product (boiled and dried shrimps)
  
  5 μg
• Hen clam (raw)
  
  5 μg
• Peanut (immature beans, raw)
  
  5 μg
• Eggplant Pickle (koji-zuke)
  
  5 μg
• Artichoke (flower bud, boiled)
  
  5 μg
• Lotus seed (mature, dried)
  
  5 μg
• Lotus seed (immature, raw)
  
  5 μg
• Broad bean (whole, dried, raw)
  
  5 μg
• Satoimo (corm, frozen)
  
  5 μg
• Satoimo (corm, raw)
  
  5 μg
• Precooked Chinese noodles (dried by hot air)
  
  5 μg
• Yeast (baker's yeast, compressed)
  
  4 μg
• Brittles
  
  4 μg
• Jelly (orange)
  
  4 μg
• Hot cake
  
  4 μg
• Pie (apple pie)
  
  4 μg
• Short cake
  
  4 μg