Fruits Low in Vitamin A (α-Carotene) (1st - 20th) (per 100 g edible portion)

• Akebia (flesh, raw)
  
  0 μg
• Akebia (peel, raw)
  
  0 μg
• Acerola (raw)
  
  0 μg
• Acerola (10% fruit juice beverage)
  
  0 μg
• Atemoya (raw)
  
  0 μg
• Apricot (raw)
  
  0 μg
• Apricot (dried)
  
  0 μg
• Apricot (canned in heavy syrup)
  
  0 μg
• Apricot (jam, heavily sweetened)
  
  0 μg
• Apricot (jam, lightly sweetened)
  
  0 μg
• Strawberry (raw)
  
  0 μg
• Strawberry (jam, heavily sweetened)
  
  0 μg
• Strawberry (jam, lightly sweetened)
  
  0 μg
• Fig (raw)
  
  0 μg
• Fig (dried)
  
  0 μg
• Iyokan (juice sacs)
  
  0 μg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0 μg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0 μg
• Mume, Japanese apricot (umebishio)
  
  0 μg