Foods Low in Vitamin A (α-Carotene) (61st - 80th) (per 100 g edible portion)

• Sweet potatoe (tuberous root, raw)
  
  0 μg
• Sweet potatoe (tuberous root, steamed)
  
  0 μg
• Satoimo (corm, raw)
  
  0 μg
• Satoimo (corm, boiled)
  
  0 μg
• Satoimo (corm, frozen)
  
  0 μg
• White yam (tuberous root, raw)
  
  0 μg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 μg
• Pea (whole, dried, raw)
  
  0 μg
• Pea (whole, dried, boiled)
  
  0 μg
• Pea (shio-mame)
  
  0 μg
• Cowpea (whole, dried, raw)
  
  0 μg
• Cowpea (whole, dried, boiled)
  
  0 μg
• Broad bean (whole, dried, raw)
  
  0 μg
• Soybean, Whole bean (domestic, dried, raw)
  
  0 μg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0 μg
• Soybean, Whole bean (usa, dried, raw)
  
  0 μg
• Soybean, Whole bean (china, dried, raw)
  
  0 μg
• Soybean, Whole bean (brazil, dried, raw)
  
  0 μg
• Soybean, Canned in water
  
  0 μg
• Soybean, Kinako (whole bean type)
  
  0 μg