Tryptophan Content of Foods
(261 - 270)
40 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
2 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
3 mg
(per 140 g edible portion)
Grape (raw)
5 mg
(per 280 g edible portion)
Peach (raw)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
4 mg
(per 340 g edible portion)
Apple (raw)
4 mg
(per 350 g edible portion)
Japanese pear (raw)
0 mg
(per 15 g edible portion)
Marshmallow
-
(per 90 g edible portion)
Jelly (wine)
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