Tryptophan Content of Foods
(231 - 240)
18 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
9 mg
(per 120 g edible portion)
Celery (petiole, raw)
2 mg
(per 20 g edible portion)
Nameko (raw)
3 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
16 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
21 mg
(per 200 g edible portion)
Onion (bulb, raw)
13 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
159 mg
(per 1700 g edible portion)
Cabbage (head, raw)
13 mg
(per 220 g edible portion)
Banana (raw)
12 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
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