Foods Low in Triacylglycerol equivalents (761st - 780th) (per 100 g edible portion)

• Black sea bream (raw)
  
  5.4 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  5.4 g
• Gokabo
  
  5.4 g
• Rice-koji miso (dark yellow type)
  
  5.4 g
• Swordfish (raw)
  
  5.5 g
• Chum salmon (aramaki baked)
  
  5.5 g
• Atka mackerel (hirakiboshi)
  
  5.5 g
• Geppei
  
  5.5 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  5.5 g
• Ice cream (soft type)
  
  5.6 g
• Edamame (raw)
  
  5.7 g
• Japanese parrot fish (raw)
  
  5.7 g
• Edamame (boiled)
  
  5.8 g
• Cattle, Beef product (beefjerky)
  
  5.8 g
• Rice-koji miso (light yellow type)
  
  5.9 g
• Chinese style instant cup noodles (dried by hot air)
  
  6 g
• Butterscotch
  
  6 g
• Soybean, Canned in water
  
  6.1 g
• Soybean, Natto (tera-natto)
  
  6.1 g
• Pink salmon (salted)
  
  6.1 g