Foods High in Threonine (281st - 300th) (per 100 g edible portion)

• Black gram sprout (raw)
  
  53 mg
• Pumpkin, Western (fruit, raw)
  
  52 mg
• Potatoe (tuber, raw)
  
  52 mg
• East Indian lotus root (rhizome, raw)
  
  47 mg
• Marshmallow
  
  46 mg
• Human milk
  
  44 mg
• Pumpkin, Japan (fruit, raw)
  
  44 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  43 mg
• Kiwifruit (raw)
  
  43 mg
• Cabbage (head, raw)
  
  41 mg
• Edible burdock (root, raw)
  
  39 mg
• Green sweet pepper (fruit, raw)
  
  38 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  37 mg
• Jelly (wine)
  
  36 mg
• Celery (petiole, raw)
  
  36 mg
• Eggplant (fruit, raw)
  
  34 mg
• Turnip (root, with skin, raw)
  
  34 mg
• Banana (raw)
  
  32 mg
• Chinese cabbage (head, raw)
  
  31 mg
• Turnip (root, without skin, raw)
  
  28 mg