Foods High in Threonine (201st - 220th) (per 100 g edible portion)

• Rice vermicelli (raw)
  
  250 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  250 mg
• Udon (dry form, raw)
  
  250 mg
• Wheat flour (medium flour, first grade)
  
  250 mg
• Wheat flour (soft flour, second grade)
  
  250 mg
• Ginkgo nut (raw)
  
  240 mg
• Corn (cornflakes)
  
  240 mg
• Chinese noodles (wet form, raw)
  
  240 mg
• Bread type rolls
  
  240 mg
• White table bread
  
  240 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  230 mg
• Wafer
  
  230 mg
• Wheat flour (soft flour, first grade)
  
  230 mg
• Barley (pressed grain, raw)
  
  230 mg
• Chio tzu (frozen)
  
  220 mg
• Cracker (oil-sprayed)
  
  220 mg
• Coffee whitener (liquid, milk fat)
  
  220 mg
• Hard clam (raw)
  
  220 mg
• Wheat flour snack, extruded
  
  210 mg
• Biscuit (hard)
  
  210 mg