Threonine Content of Foods
(221 - 230)
81 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
17 mg
(per 30 g edible portion)
Okra (pods, raw)
40 mg
(per 75 g edible portion)
Satoimo (corm, raw)
499 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
26 mg
(per 50 g edible portion)
Black gram sprout (raw)
507 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
59 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
77 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
7 mg
(per 15 g edible portion)
Marshmallow
275 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
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