Threonine Content of Fishes and Shellfishes
108 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
270 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
1260 mg
(per 90 g edible portion)
Chum salmon (sujiko)
2310 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
495 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
12870 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
825 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
100 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
25920 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
6288 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
<
1
…
6
>
