Mushrooms High in Tetracosenoic acid (per 100 g edible portion)

• Bunashimeji (raw)
  
  2 mg
• Winter mushroom (bottled in seasoning)
  
  2 mg
• Oyster mushroom (raw)
  
  1 mg
• Eringii (raw)
  
  1 mg
• Nameko (raw)
  
  1 mg
• Bunashimeji (boiled)
  
  1 mg
• Kikurage (dried)
  
  1 mg
• Winter mushroom (boiled)
  
  1 mg
• Winter mushroom (raw)
  
  1 mg