Foods Low in Tetracosenoic acid (621st - 640th) (per 100 g edible portion)

• Walleye pollack (surimi)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Bloody clam (raw)
  
  Tr
• Mussel (raw)
  
  Tr
• Japanese scallop (cultured, raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Adductor muscle (niboshi)
  
  Tr
• Ark shell (canned with seasoning)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Shiba shrimp (raw)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Squid, Processed product (canned with seasoning)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Cattle, Ground meat (raw)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr