Tetracosenoic acid Content of Foods
(Initial B) (31 - 40)
0 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Bread crumbs (dry form)
0 mg
(per 10 g edible portion)
Bread crumbs (wet form)
0 mg
(per 90 g edible portion)
Bread type rolls
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
4 mg
(per 540 g edible portion)
Brown sole (baked)
4 mg
(per 540 g edible portion)
Brown sole (boiled)
3 mg
(per 540 g edible portion)
Brown sole (raw)
-
(per 10 g edible portion)
Buckwheat flour (inner layer)
-
(per 10 g edible portion)
Buckwheat flour (middle layer)
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