Tetracosenoic acid Content of Potatoes and Starches

6 mg

(per 80 g edible portion)
Potatoe (fried potato)
0 mg

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)

Categories

Foods (729)
Cereals (100)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (8)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
Fats and Oils (16)
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Seasonings and Spices (14)

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