Tetracosenoic acid Content of Foods
(381 - 390)
0 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0 mg
(per 80 g edible portion)
Dorayaki
0 mg
(per 25 g edible portion)
Chatsu
0 mg
(per 40 g edible portion)
Taruto
0 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 mg
(per 56 g edible portion)
Geppei
0 mg
(per 80 g edible portion)
Kintsuba
0 mg
(per 40 g edible portion)
Kasutera
0 mg
(per 75 g edible portion)
Imagawayaki
0 mg
(per 12 g edible portion)
Shortening
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