Fishes and Shellfishes Low in Tetracosenoic acid (41st - 60th) (per 100 g edible portion)

• Squid, Processed product (saki-ika)
  
  0 mg
• Sea urchin (tsubu-uni)
  
  0 mg
• Sea urchin (neri-uni)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (fish sausage)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Black scraper (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Walleye pollack (surimi)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Bloody clam (raw)
  
  Tr
• Mussel (raw)
  
  Tr
• Japanese scallop (cultured, raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Adductor muscle (niboshi)
  
  Tr
• Ark shell (canned with seasoning)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Shiba shrimp (raw)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr