Fishes and Shellfishes High in Tetracosenoic acid (161st - 180th) (per 100 g edible portion)

• Fish paste product (tsumire)
  
  19 mg
• Walleye pollack (karashi-mentaiko)
  
  19 mg
• Japanese seaperch (raw)
  
  19 mg
• Shishamo smelt (semi-dried, raw)
  
  19 mg
• Masu trout (cultured, raw)
  
  18 mg
• Hoki (raw)
  
  18 mg
• Yellow sea bream (raw)
  
  18 mg
• Shishamo smelt (semi-dried, baked)
  
  18 mg
• Firefly squid (raw)
  
  17 mg
• Striped mullet (karasumi)
  
  17 mg
• Bastard halibut (cultured, raw)
  
  17 mg
• Catfish (raw)
  
  17 mg
• Char (cultured, raw)
  
  17 mg
• Tile fish (raw)
  
  17 mg
• Black-tipped fusilier (raw)
  
  16 mg
• Chum salmon (mefun)
  
  16 mg
• Carp (cultured, boiled)
  
  16 mg
• Antarctic krill (raw)
  
  15 mg
• Chum salmon (ikura)
  
  15 mg
• Carp (cultured, raw)
  
  15 mg