Fishes and Shellfishes High in Tetracosenoic acid (281st - 300th) (per 100 g edible portion)

• Sea squirt (shiokara)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Jellyfish (salted, desalted)
  
  1 mg
• Common octopus (boiled)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Swordtip squid (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Short-necked clam (tsukudani)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg
• Tuna, Canned product (flaked white meat in brine)
  
  1 mg