Fishes and Shellfishes High in Tetracosenoic acid (261st - 280th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  2 mg
• Antarctic krill (boiled)
  
  2 mg
• Squid, Processed product (seasoned and smoked)
  
  2 mg
• Flying squid (raw)
  
  2 mg
• Blue crab (raw)
  
  2 mg
• Shrimp, Processed product (tsukudani)
  
  2 mg
• Crucian carp (kanroni)
  
  2 mg
• Crucian carp (boiled)
  
  2 mg
• Purple puffer (raw)
  
  2 mg
• Yellowfin goby (kanroni)
  
  2 mg
• Yellowfin goby (raw)
  
  2 mg
• Japanese surfsmelt (raw)
  
  2 mg
• Pacific cod (milt)
  
  2 mg
• Walleye pollack (raw)
  
  2 mg
• Dried shark fin
  
  2 mg
• Skipjack (caught in spring, raw)
  
  2 mg
• Golden-thread (raw)
  
  2 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg