Tetracosenoic acid Content of Cereals
(91 - 100)
0 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0 mg
(per 7 g edible portion)
Barley, Roasted flour
0 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0 mg
(per 50 g edible portion)
Barley (splited grain, raw)
0 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
0 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
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