Foods High in Sulfur containing amino acids (281st - 300th) (per 100 g edible portion)

• East Indian lotus root (rhizome, raw)
  
  42 mg
• Chinese chive (leaves, raw)
  
  41 mg
• Pumpkin, Japan (fruit, raw)
  
  41 mg
• Human milk
  
  40 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  38 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  38 mg
• Nameko (raw)
  
  32 mg
• Komatsuna (leaves, raw)
  
  30 mg
• Banana (raw)
  
  29 mg
• Pineapple (raw)
  
  29 mg
• Green sweet pepper (fruit, raw)
  
  29 mg
• Black gram sprout (raw)
  
  27 mg
• Cabbage (head, raw)
  
  27 mg
• Strawberry (raw)
  
  26 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  23 mg
• Eggplant (fruit, raw)
  
  22 mg
• Marshmallow
  
  21 mg
• Edible burdock (root, raw)
  
  21 mg
• Turnip (root, with skin, raw)
  
  21 mg
• Chinese cabbage (head, raw)
  
  20 mg