Foods High in Sulfur containing amino acids (261st - 280th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  77 mg
• Cream (milk fat)
  
  69 mg
• Satoimo (corm, raw)
  
  65 mg
• Spinach (leaves, raw)
  
  64 mg
• Daikon, Japanese radish (leaves, raw)
  
  61 mg
• Asparagus (shoots, raw)
  
  59 mg
• Garland chrysanthemum (leaves, raw)
  
  57 mg
• Imo-karinto
  
  51 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  50 mg
• Winter mushroom (raw)
  
  49 mg
• Kiwifruit (raw)
  
  49 mg
• Pumpkin, Western (fruit, raw)
  
  48 mg
• Potatoe (tuber, raw)
  
  48 mg
• Okra (pods, raw)
  
  47 mg
• Common mushroom (raw)
  
  46 mg
• Shiitake, Nama-shiitake (raw)
  
  46 mg
• Head lettuce, butter type (leaves, raw)
  
  45 mg
• Sayaendo (immature pods, raw)
  
  45 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  44 mg
• Sweet potatoe (tuberous root, raw)
  
  44 mg