Foods High in Sulfur containing amino acids (301st - 320th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
  19 mg
• Melon (open culture, raw)
  
  17 mg
• Onion (bulb, raw)
  
  17 mg
• Turnip (root, without skin, raw)
  
  17 mg
• Jelly (wine)
  
  16 mg
• Navel (juice sacs, raw)
  
  16 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  15 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  15 mg
• Fig (raw)
  
  15 mg
• Carrot, regular (root without skin, raw)
  
  15 mg
• Tomato (fruit, raw)
  
  15 mg
• Celery (petiole, raw)
  
  15 mg
• Natsumikan (juice sacs, raw)
  
  14 mg
• Carrot, regular (root with skin, raw)
  
  14 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  14 mg
• Grapefruit (juice sacs, raw)
  
  13 mg
• Head lettuce, crisp type (head, raw)
  
  13 mg
• Watermelon (raw)
  
  12 mg
• Daikon, Japanese radish (root with skin, raw)
  
  12 mg
• Nebuka-negi (leaves, blanched, raw)
  
  11 mg