Vegetables Low in Stearic acid (61st - 75th) (per 100 g edible portion)

• Sweet corn (immature kernels, boiled)
  
  36 mg
• Sweet corn (immature kernels on cob, frozen)
  
  44 mg
• Soybean sprout (raw)
  
  45 mg
• Soybean sprout (boiled)
  
  48 mg
• Summer cypress seed (seeds, boiled)
  
  53 mg
• Sweet pepper (fruit, sauted)
  
  86 mg
• Bitter gourd (fruit, sauted)
  
  95 mg
• Red sweet pepper (fruit, sauted)
  
  120 mg
• Yellow sweet pepper (fruit, sauted)
  
  120 mg
• Green sweet pepper (fruit, sauted)
  
  130 mg
• Red pepper (leaves and fruits, sauteed)
  
  140 mg
• Edamame (raw)
  
  180 mg
• Edamame (frozen)
  
  180 mg
• Edamame (boiled)
  
  190 mg
• Eggplant Western type (fruit, fried)
  
  510 mg