Pulses Low in Stearic acid (41st - 60th) (per 100 g edible portion)

• Okara (modern product)
  
  160 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  180 mg
• Soybean, Tofu (packed-tofu)
  
  180 mg
• Soybean, Tofu (soft-tofu)
  
  190 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  200 mg
• Soybean, Natto (tera-natto)
  
  200 mg
• Chickpea (whole, oil-roasted and salted)
  
  200 mg
• Pea (oil-roasted and salted)
  
  210 mg
• Soybean, Tofu-chikuwa (baked type)
  
  220 mg
• Soybean, Canned in water
  
  250 mg
• Soybean, Tofu (momen-tofu)
  
  250 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  260 mg
• Soybean, Natto (goto-natto)
  
  270 mg
• Soybean, Tofu (tofu-yo)
  
  290 mg
• Tempeh
  
  310 mg
• Soybean, Tofu (yaki-tofu)
  
  330 mg
• Soybean, Budo-mame
  
  340 mg
• Soybean, Natto (itohiki-natto)
  
  370 mg
• Soybean, Natto (hikiwari-natto)
  
  370 mg
• Soybean, Tofu (okinawa-tofu)
  
  420 mg