Stearic acid Content of Foods
(Initial S) (31 - 40)
14 mg
(per 150 g edible portion)
Sekihan
2 mg
(per 5 g edible portion)
Sencha (tea)
5400 mg
(per 100 g edible portion)
Sesame oil
174 mg
(per 6 g edible portion)
Sesame seed (dried)
220 mg
(per 10 g edible portion)
Sesame seed (hulled)
300 mg
(per 10 g edible portion)
Sesame seed (roasted)
300 mg
(per 30 g edible portion)
Shao mai (frozen)
4 mg
(per 25 g edible portion)
Shao mai pastry
1330 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
36 mg
(per 55 g edible portion)
Sherbet
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