Stearic acid Content of Eggs
828 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
391 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
414 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
306 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
96 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
110 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
498 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
348 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
380 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
345 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
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