Foods Low in Stearic acid (1161st - 1180th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  2900 mg
• Swine, Offal (large intestine, boiled)
  
  2900 mg
• Swine, Sausage (fresh sausage)
  
  2900 mg
• Whipping cream (milk and vegetable fat)
  
  2900 mg
• Natural cheese (blue)
  
  2900 mg
• Olive oil
  
  2900 mg
• Sesame seed (roasted)
  
  3000 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  3000 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  3000 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  3000 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  3000 mg
• Duck, domesticated (meat, with skin, raw)
  
  3000 mg
• Hen's egg (whole, dried)
  
  3000 mg
• Natural cheese (emmental)
  
  3000 mg
• Natural cheese (parmesan)
  
  3000 mg
• Vegetable oil, blend
  
  3000 mg
• Peanut oil
  
  3000 mg
• Inobuta (meat, lean and fat, raw)
  
  3100 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  3100 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  3100 mg