Foods Low in Stearic acid (1141st - 1160th) (per 100 g edible portion)
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Cheese spread
2500 mg
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Pie (meat pie)
2500 mg
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Swine, Pork, large type breed (boston butt, lean and fat, raw)
2600 mg
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Swine, Sausage (bologna)
2600 mg
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Swine, Sausage (mixed)
2600 mg
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Coconut oil
2600 mg
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Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
2700 mg
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Cattle, Beef product (corned beef, canned)
2700 mg
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Whole milk powder
2700 mg
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Natural cheese (gouda)
2700 mg
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Process cheese
2700 mg
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Pie (pie pastry)
2700 mg
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Cattle, Imported beef (chuck loin, lean and fat, raw)
2800 mg
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Cattle, Beef product (smoked tongue)
2800 mg
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Swine, Offal (cartilage, boiled)
2800 mg
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Swine, Sausage (frankfurter)
2800 mg
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Chicken, Offal (skin, breast, raw)
2800 mg
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Sesame seed (dried)
2900 mg
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Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
2900 mg
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Swine, Pork, large type breed (loin, lean and fat, raw)
2900 mg