Foods Low in Stearic acid (661st - 680th) (per 100 g edible portion)

• Japanese anchovy (niboshi)
  
  180 mg
• Japanese sculpin (tsukudani)
  
  180 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  180 mg
• Gizzard shad (raw)
  
  180 mg
• Chum salmon (aramaki raw)
  
  180 mg
• Yellow sea bream (raw)
  
  180 mg
• Girella (raw)
  
  180 mg
• Deer (meat, lean, raw)
  
  180 mg
• Boro (soba-boro)
  
  180 mg
• Premixed flour (for hot cake)
  
  190 mg
• White table bread
  
  190 mg
• Soybean, Tofu (soft-tofu)
  
  190 mg
• Edamame (boiled)
  
  190 mg
• Horse mackerel (raw)
  
  190 mg
• Japanese pilchard (maruboshi)
  
  190 mg
• Skipjack, Processed product (kezuri-bushi)
  
  190 mg
• With ovary (boiled)
  
  190 mg
• Sandfish (namaboshi)
  
  190 mg
• Gurnard (raw)
  
  190 mg
• Squid, Processed product (kiriika-ameni)
  
  190 mg