Foods Low in Stearic acid (281st - 300th) (per 100 g edible portion)

• Blue marlin (raw)
  
  12 mg
• Oriental shrimp (raw)
  
  12 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  12 mg
• French bread
  
  13 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  13 mg
• Rice, Cooked upland rice (half-milled rice)
  
  13 mg
• Buckwheat noodles (wet form, boiled)
  
  13 mg
• Purple laver (seasoned and toasted)
  
  13 mg
• Wakame (cut and dried)
  
  13 mg
• Scorpion fish (raw)
  
  13 mg
• Cockle (foot, raw)
  
  13 mg
• Hard clam (raw)
  
  13 mg
• Giant tiger shrimp (cultured, raw)
  
  13 mg
• Sea squirt (raw)
  
  13 mg
• Chio tzu pastry
  
  14 mg
• Shao mai pastry
  
  14 mg
• Purple laver (dried)
  
  14 mg
• Purple laver (toasted)
  
  14 mg
• Black scraper (raw)
  
  14 mg
• Barley (pressed grain, raw)
  
  15 mg