Sodium Content of Vegetables
(251 - 260)
10 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
6 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0 mg
(per 5 g edible portion)
Green pea (raw)
0 mg
(per 8 g edible portion)
Snap pea (immature pods, raw)
0 mg
(per 5 g edible portion)
Sayaendo (immature pods, boiled)
0 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
-
(per 50 g edible portion)
Edamame (raw)
1 mg
(per 173 g edible portion)
Yama-udo (stem, raw)
-
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
-
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
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