Sodium Content of Seasonings and Spices
(61 - 70)
-
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
30 mg
(per 100 g edible portion)
Chicken bone stock
1 mg
(per 5 g edible portion)
Cinnamon (ground)
20 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
20 mg
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 2 g edible portion)
Garlic (garlic powder)
3 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-
(per 2 g edible portion)
Nutmeg (ground)
-
(per 2 g edible portion)
Thyme (ground)
2 mg
(per 15 g edible portion)
Rice vinegar
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