Sodium Content of Seasonings and Spices
(51 - 60)
1 mg
(per 2 g edible portion)
Paprica (ground)
1 mg
(per 1 g edible portion)
Basil (ground)
1 mg
(per 2 g edible portion)
Allspice (ground)
1 mg
(per 2 g edible portion)
Onion powder
1 mg
(per 2 g edible portion)
Curry powder
38 mg
(per 100 g edible portion)
Niboshi extract
1 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
2 mg
(per 6 g edible portion)
Mustard (powder)
34 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
1 mg
(per 2 g edible portion)
Ginger (dried, ground)
<
1
…
6
7
8
>
