The amount of Seasonings and Spices that contain 120 mg of Sodium (41 - 50)

• 

  86 mg

  (per 16 g edible portion)

  Tomato sauce
  × 1.4
• 

  6 mg

  (per 2 g edible portion)

  Clove (ground)
  × 20
• 

  34 mg

  (per 18 g edible portion)

  Tomato paste
  × 3.5
• 

  180 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 0.7
• 

  4 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 30
• 

  2 mg

  (per 2 g edible portion)

  Sage (ground)
  × 60
• 

  14 mg

  (per 16 g edible portion)

  Tomato puree
  × 8.6
• 

  12 mg

  (per 18 g edible portion)

  Mirinfu-chomiryo
  × 10
• 

  1 mg

  (per 2 g edible portion)

  Pepper (black, ground)
  × 120
• 

  61 mg

  (per 100 g edible portion)

  Kombu extract
  × 2