The amount of Seasonings and Spices that contain 120 mg of Sodium (51 - 60)

• 

  1 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 120
• 

  1 mg

  (per 1 g edible portion)

  Basil (ground)
  × 120
• 

  1 mg

  (per 2 g edible portion)

  Allspice (ground)
  × 120
• 

  1 mg

  (per 2 g edible portion)

  Onion powder
  × 120
• 

  1 mg

  (per 2 g edible portion)

  Curry powder
  × 120
• 

  38 mg

  (per 100 g edible portion)

  Niboshi extract
  × 3.2
• 

  1 mg

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 120
• 

  2 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 60
• 

  34 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 3.5
• 

  1 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 120