The amount of Seasonings and Spices that contain 120 mg of Sodium
(61 - 70)
30 mg
(per 100 g edible portion)
Chicken bone stock
×
4
1 mg
(per 5 g edible portion)
Cinnamon (ground)
×
120
20 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
6
20 mg
(per 100 g edible portion)
Katsuo-bushi extract
×
6
3 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
×
40
2 mg
(per 15 g edible portion)
Rice vinegar
×
60
1 mg
(per 15 g edible portion)
Grain vinegar
×
120
3 mg
(per 65 g edible portion)
Sakekasu
×
40
1 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
×
120
3 mg
(per 100 g edible portion)
Shiitake extract
×
40
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