The amount of Fats and Oils that contain 120 mg of Sodium
60 mg
(per 8 g edible portion)
Salted butter
×
2
51 mg
(per 10 g edible portion)
Fermented butter
×
2.4
74 mg
(per 15 g edible portion)
Margarin (soft type)
×
1.6
63 mg
(per 15 g edible portion)
Margarin (fat spread)
×
1.9
1 mg
(per 8 g edible portion)
Unsalted butter
×
120
