The amount of Seasonings and Spices that contain 120 mg of Sodium (31 - 40)

• 

  234 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 0.5
• 

  1950 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 0.06
• 

  36 mg

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 3.3
• 

  156 mg

  (per 13 g edible portion)

  French dressing
  × 0.8
• 

  204 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 0.6
• 

  126 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 1
• 

  9 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 13.3
• 

  104 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 1.2
• 

  32 mg

  (per 5 g edible portion)

  Hot pepper sauce
  × 3.8
• 

  29 mg

  (per 5 g edible portion)

  Ginger (paste)
  × 4.1