Sodium Content of Foods
(751 - 760)
30 mg
(per 100 g edible portion)
Chicken bone stock
45 mg
(per 150 g edible portion)
Coffee (coffee drink)
2 mg
(per 5 g edible portion)
Boro (eisei-boro)
45 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
11 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
76 mg
(per 280 g edible portion)
Table beet (root, raw)
12 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
16 mg
(per 60 g edible portion)
Ta cai (leaves, raw)
5 mg
(per 18 g edible portion)
Marron glace
1 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
<
1
…
76
…
141
>
