Sodium Content of Foods
(11 - 20)
330 mg
(per 5 g edible portion)
Wakame, Dried product (dried)
1134 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
1026 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
1008 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
1120 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
972 mg
(per 18 g edible portion)
Zha cai (pickles)
918 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
765 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
882 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
882 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
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